ISABEL Roloff said she doesn’t want to “hurt” her sister-in-law Tori by posting about her first pregnancy.
Little People, Big World star Tori suffered a devastating miscarriage while pregnant with her third child back in March.
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Tori broke down in tears in a recent heartbreaking episode of the TLC show while discussing the miscarriage.
The mother-of-two explained that they found out about the tragedy several weeks into the pregnancy during an ultrasound appointment.
Amid Tori’s ordeal, Isabel was asked by a fan how she feels about posting about her own pregnancy.
“Tell me how you can post so much about your pregnancy when someone close to you can’t?” the user wrote on Instagram.
Isabel, 24, insisted the “last thing” she wants to do is upset Tori and said she just wants to “celebrate her baby”.
“Okay I haven’t wanted to address this but I’ve been getting an influx of messages/ comments like this,” the reality star wrote.
“Y’all have to stop. This is my first pregnancy. It’s special and I want to talk about it.
“Please allow me that right without assuming I’d want to hurt ANYONE. That’s the last thing I’d ever want to do.
“I just want to celebrate my baby.”
BABY NO.1
Back in July, Isabel and Jacob announced their pregnancy news by sharing several photos from a sweet photoshoot, which showed the 25-year-old cradling his wife’s growing baby bump.
Alongside the photos, they wrote: “We are elated to share that the baby boy we have been dreaming of is coming this December.”
Last week, Isabel reassured fans she’s “okay” during her anxiety battle after admitting she was feeling “heavy and alone”.
Earlier this week, the TV star said she plans to eat her placenta after she gives birth.
PLACENTA PLANS
A fan asked Isabel on Instagram: “Are you going to encapsulate your placenta?”
She replied, “I plan to,” with a smiley face emoji, before adding: “But I really love the idea of planting it with a tree.”
Encapsulating the placenta is the practice of eating the placenta after it has been made into pills.
The encapsulation process typically occurs immediately after birth and the mom starts to eat it within a few days.
There is little evidence to support the act, however anecdotal reports suggest it helps to decrease postpartum mood disorders and stress hormones while increasing oxytocin and iron levels as well milk supply.
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