New restaurant dedicated to Doritos sells nacho plates and crisp-coated wings

If you love Doritos, you’ll be happy to know the brand is launching its first-ever virtual restaurant in the UK.

The Doritos Diner features a menu full of delicious dishes including the iconic Doritos experience.

It partnered with Lean Kitchen Network to open in three London spots, including Clapham Junction, Bethnal Green and Kings Cross.

The menu covers a wide range of dishes from loaded nacho plates to a Doritos crumb-coated fried chicken burgers.

There’s also Texas BBQ wings with Chilli Heatwave Crunch *licks lips*.

Looking for a veggie option? Don’t worry as there’s BBQ pulled jackfruit nachos, spicy Cheese and Jalapeño Bites, plus more.

You can also build your own nachos dish in the Doritos Diner’s “Make Your Play” where you can freestyle your own dips and flavours.

Cynthia Finke, Doritos Senior Marketing Manager, said: “Doritos always enjoys watching nacho fans across the UK get creative with their own distinctive recipes at home.

“The launch of the Doritos Diner will celebrate this creativity and encourage people to continue to try new and exciting food.

“We’re thrilled to have Lean Kitchen as our partner as they have truly embodied Doritos’ bold and unique personality into this playful and exciting menu.”

The new restaurant is dedicated to Doritos
The new restaurant is dedicated to Doritos
(Image: Doritos)

You can try out the menu on Uber Eats with treats starting from just £4 or go for a dine-in experience by heading to Asda.

Faraz Nagree, Lean Kitchen Network Founder, said: “Working with Doritos on this virtual restaurant launch has been an incredible experience.

“We’ve been able to push the boundaries on creativity and experimentation, which has resulted in a mash up of their iconic tortilla chip and the favourites you would expect to find in a traditional diner.

“This is just the start, the Doritos Diner is a platform which allows us to connect with customers in a new and innovative way and involve them as we develop new products. The offer will evolve over time in line with tastes, trends and customer feedback.”


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