Listen up, foodies.
You could now be paid to eat roast dinners.
The Botanist, a bar and restaurant chain, is on the hunt to find a “Pro-tato Tester”.
A successful applicant will be paid £200 an hour to sample roast potatoes, Yorkshire puddings and meat before they’re approved to be sold to the public.
An advert on the company’s reads: “If you know what makes a special spud or a how-to build roast worth a boast, then we have got the perfect weekend job for you!
“We’re on the hunt for a paid roast reviewer who will make sure our new sharing roast is always share-worthy!”
The role has been specifically created to road test The Botanist’s new “family-style sharing roasts”.
As the name would suggest, it consists of a lot of different dishes that groups can dive into.
They have the option of picking from four meats – sirloin beef, chicken, lamb shoulder or pork belly – or a vegan celeriac, mushroom and pearl barley wellington.
These include including Yorkshire puddings, maple-glazed carrots crispy parmesan cauliflower cheese, pigs in blankets, creamed cabbage and stuffing balls.
So how can you apply to the tasty-sounding job?
The restaurant is holding a tasting session on September 19.
Applicants are required to write a 500-word review of the roast dinner.
They are also expected to create a sharp video for TikTok or Instagram, which shouldn’t exceed 60 seconds in length.
The successful candidate will be paid £500, which is equivalent to £200 per hour.
They will also be able to redeem a monthly roast for two people.
Visit the website for more information.
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