Credit: Getty<\/span><\/figcaption><\/figure>\nSound familiar? Then you might just want to take notes from Nottingham University’s Dr James Hind.<\/p>\n
As part of research commissioned by British Lion Eggs, the brand asked 1,500 survey respondents their method for creating the perfect egg and soldiers.<\/p>\n
Based on their responses, the statistician then developed his foolproof formula.<\/p>\n
The expert found that the egg should be boiled for exactly four minutes and 25 seconds.<\/p>\n
He also recommended pre-boiling the water ahead of time instead of pouring it from the kettle over the eggs – as this could cause the temperature to wildly vary.<\/p>\n
Once 265 seconds have passed, Dr Hind recommends plunging them in cold water for a further 57.<\/p>\n
He then recommends cutting your white bread – no mention of brown bread here! – into precise 2.1cm slices.<\/p>\n
Dr Hind said: “Overwhelmingly, we like our eggs to be runny, but not the whites. <\/p>\n
“Hopefully my formula will allow people to perfect and enjoy the ultimate comfort food.”<\/p>\n
Andrew Joret, chairman of British Lion Eggs, added \u201cA classic dish like boiled egg and soldiers continues to be a British favourite, and while it\u2019s a simple dish, it can be sublime when cooked perfectly.\u201d<\/p>\n
For more food stories, you\u2019ve been eating hotdogs all wrong \u2013 and the right way means no more mess.<\/p>\n
And this mum was praised for amazing \u2018toddler snack hack\u2019 but gets savaged for \u2018unsafe\u2019 oversight.<\/p>\n
Plus this fast food worker reveals why you should NEVER order your drink with ice.<\/p>\n
Mum-of-10 reveals how she feeds her children and she’s up from 4am to 11pm to get through all her chores<\/span><\/div>\n<\/div>\n