Anneta Konstantinides/Insider
The first thing I noticed was that the burger was perfectly cooked. It was so juicy on the inside, but had a nice crisp on the outside. Fieri’s dome trick definitely paid off.
And I loved the brioche bun as a base. It carried the burger — and all of its fixings — really well, and added a little more depth of flavor to every bite with that hint of signature sweetness.
“The brioche complements the burger, it adds another texture to it,” my dad said.
“The cheese is buttery almost, and I like the colors too,” my mom added.