Whether you visit a restaurant kitchen or a domestic one, there is one common thing that you will find in both cutting boards. The accessory is a crucial part of every space that deals with the chopping of food items and for good reasons. The simple accessory provides the chef or the chopper with stable space to cut the eatables and also prevent the underneath area from cuts. Not to mention, it also saves the knife from getting blunt by preventing its direct contact with solid kitchen slab.
The absence of contact between the kitchen counter and knife also prevents the eatables from getting contaminated. Some cutting boards, like those made of wood, also present you with decent disinfecting quality to enhance this contamination prevention. These boards usually have small pores that absorb and lock the extra oil or other residues that can cause it.
However, these cutting boards come in a lot of different types and grades. While most of them have durability and performance you need, not all of them will be useful for eatables like meat. These edibles being wet can secret liquid and are much harder to chop than vegetables and fruits. Finding the best cutting board for meat will become much trickier and will need much more research than you need for choosing a vegetable board. In this case, you won’t need just the sturdiness but also look for traits like the traction, size, and much more.
Well, there is no shortcut to finding the best piece for your kitchen, but there are ways to simplify the process of finding them. This post will perform this important task by providing you a comprehensive view of these cutting boards and the aspect you need to check before buying them.
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A good chopping board can make cooking your piece of meat more delightful and yummy in the kitchen. It’s like carving of the meat makes the dish more tasty and yummy to have it. So here we go with one of the best products in the market. It is the best organic chopping board made up of Bamboo with an excellent design. Built-in Drip Groove, holds juice from meat, fruits, and vegetables.
100% Organic Bamboo is purely natural with Antibacterial, Antimicrobial Properties, absorbs less liquid and has fewer cross-contamination concerns.
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When it comes to chopping or cutting the meat plastic chopping boards are a nightmare, To overcome this situation bambusi butcher block cutting board is very useful. It is made up of Bamboo which is eco-friendly. We all know that bamboo is very strong, durable and highly known for its strength. This chopping board has deep, wide drip grooves that will hold all the liquid without creating any mess around the kitchen platform.
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These extra-large bamboo chopping boards are undoubtedly good for health and it is an organic bamboo cutting board that is free of toxic dyes, stains, plastics, chemical resins, and formaldehyde. It protects our health from harmful chemicals. Bamboo is generally resisted from the water where it won’t crack or warps like any other wooden boards.
Bamboo cutting boards are good enough to resist from the chef’s knives as many of the chefs leave pockets for moisture which may accumulate food particles later. It is the best-recommended chopping board.
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As we know there are different varieties of chopping boards Gorilla Grip cutting board which is made up of plastic is one of them. It is purely made up of plastic and having strong rubber finishings, helps to hold firmly or tightly. These particular boards are non-porous and BPA free.
These boards are recommended for chefs as they have more demand in the market. It is easier to chop vegetables, fruits and meat. It can also be used for serving cheese in particular situations.
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These double-sided durable and strong cutting board is made of HDPE polythene. Soft in nature and having tapered handles easy to carry and to lift. Odor-resistant, non-porous, highly durable and can use both sides.
Prevents from deep scratches of knives. Non-slip edges keep the surface from sliding on countertops. It can wash several times water-resistant. It can store simple materials.
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The most apparent aspect of a meat cutting board or, in fact, any chopping board is its size. This factor will affect the quantity of material it can cut in one shot and also affect the storage space requirement. It is always good to go for a board that has a considerably large surface area to simplify your work. However, try not to go for a huge one unless you run a professional firm or need to chop a large quantity of meat at the same time. It will increase the hassle of eating, maintaining, and storing the board. It will also add extra bucks to the accessories price. So, it’s best that you analyses the maximum meat you chop in a single go and calculate the size according to it.
The most essential part of choosing the best cutting board for meat is to select the right stuff. These things are available in multiple materials, including both synthetic and natural composition, that you need to consider. Here’s a list of a few of them.
While most of the available best cutting boards for meat are developed specifically for just this food item, some offer a broader application. It will be ideal that you go for something like a double-sided cutting board for this part. This type uses two different types of surface finish types instead of the standard single surface finish. In simpler words, you can use it for chopping vegetables, cheeses, and more food items by flipping the meat-cutting side. In case you could find a hybrid board with a decent size and surface finish. It can also come in handy for serving stuff. You can use them as decorative for coffee or dining table. However, being a hybrid, it will cost you more. It is also not an excellent choice for commercial-scale users as using the same board for all items will reduce speed.
Meat is a wet type of food material and mostly secrets juices during chopping. This juice is not just nutritious but is also required for making the meat gravy. Therefore, the cutting board that you select must have a juice trench system. Usually, they will have a grooved surface that collects the juice for you. The feature is a must to have, and you should never use a board that doesn’t have these grooves.
The best wood will depend on your place, chopping frequency, and budget. However, for general users, the best wood will be bamboo. It is lighter than other wood types and offers a much better strength. Bamboo trees are also much faster to grow, which makes the bamboo boards very sustainable.
The material like plastic and metal are water friendly. It means you can clean the board using sanitizers, like the rest of the utensils. Wood and bamboo boards, on the other hand, will need a dry approach. You have to use sprays of vinegar water mix in the ratio of 1:3 and then wipe it using a dry cloth.
Depending on the current state of meat, there are two different color codes you can use- red and blue. If the meat is in the raw form, you will use the red coded board for it. However, after you have prepared it, the meat will fall into the cooked food category that uses the blue coded cutting board.
There is no absolute rule for which type of board to use, but using a flat board for meat is a great idea. Firstly, the meat can slip from it, which can cause cuts. Secondly, you will be wasting a lot of meat juices that you could have used in the gravy.
There is no specific for wooden cutting boards. Any mineral oil or food-safe oil will do the job. You can even use beeswax for it without any problem. For deeper cleaning, you can also consider using salt, baking powder, and other similar agents on the board.