For your Labor Day cookout this year, try making the potato salad using your slow cooker.
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You might not know that you can parboil potatoes in a slow cooker. To do so, chop and cover the potatoes with water, a little salt and pepper, and butter and cook them until they’re fork-tender, usually about six hours on low.
Then, mix together the dressing for your potato salad as you normally would, such as mayonnaise, dill, whole grain mustard, and a splash of red wine vinegar.