How to make your own McDonalds chicken nuggets from home
FAT-FOOD fans know McDonald’s signature chicken nuggets are the best in the business.
Here’s how to fast-food chain’s infamous chicken nuggets at home…
How to make it
For chicken nuggets, you need:
4 chicken breast fillets
128 g of water
128 g of all-purpose flour
1 tblspn of onion powder
2 tblspn of salt
Vegetable oil
1 egg
1 tbsp of black pepper
1/2 tbsp of garlic powder
1 tbsp of MSG
METHOD:
Pound out the chicken fillets to tenderise them
Cut into smaller chicken nugget sized pieces
Beat the egg and mix in the water
Get a zip lock bag and add the flour, salt, pepper, onion powder, garlic powder and MSG
Add each chicken piece one by one to the flour bag and give it a shake.
Then take the chicken and pop in the egg mixture and coat well.
Then return them to the flour bag for another shake.
Once they’ve all been covered twice pop them in a fridge for another hour.
Pre-heat oil in a deep fat fryer to roughly 185C
Place the nuggets in the fryer for approx 10 minutes, turning once. Make sure not to overcrowd the fryer.
Enjoy!
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Tom Kucher
For as long as Tom can remember, he has understood the reality around him through the tinted glasses of works of fiction, be it books, films, TV shows, or anime. An English graduate, he wrote articles on a wide array of topics for several years, from entertainment and pop culture to history and literature. Before that, he was an educator and a roleplay game writer and developer. It is his deeply-rooted love for performing arts and visual media that led him to become a part of the DC team in 2020.